126 Historic 25th Street
Ogden, UT.

PHONE: 801-393-1225
Tues.-Thurs. 9:00AM - 9:00PM
Fri.& Sat. 9:00AM - 9:00PM
Sunday & Monday.  9:00AM - 3:00PM
Closed Mondays

 
copyright 2012 Two-Bit Street Cafe

All Prices are subject to change.

Menu

APPETIZERS  &  MORE
TWO-BIT APPETIZER SPECIAL-  .25

PERSONAL PIZZA-  6.95
Classic margarita with pesto, mozzarella, tomato  & fresh basil.   Red sauce on Request.  Additional toppings extra.

CASA D'PASTI- 9.95
Antipasto Platter of our some of our popular deli goods; Salami selections, marinated veggies, breads  & balsamic dipping oil.

CLAUDIA'S ARTICHOKE DIP- 6.95
Chef's Secret ingredients with White Corn Chips.

NACHOS- 6.95
Corn Tortilla Chips with cheese & assorted toppings: salsa & sour cream.

CHICKEN STRIPS & FRIES- 7.95
Chicken breast breaded & fried with honey mustard & ranch

HUMMUS TASTING PLATE- 7.95
House made, served with Feta cheese, Greek olives,  & Pita Bread. add BABA GANOOSH (eggplant dip) 2.99  

SOUVALAKI- 7.95
Skewers of tender pork marinated in Greek seasonings, lemon & olive oil  then char-grilled.  Served with Pita Bread & Tzaski sauce.

THE PLOUGHMAN'S LUNCH- 9.00
Our wonderful Deli Cheeses served with English Water Crackers; bread, Branston Pickle, Chutney & Seasonal Fruit.  An English Favorite!

BILL'S SCOTCH EGGS- 7.00
Traditional PUB FARE.  Hard Boiled Eggs encased in sausage & breadcrumbs, lightly fried served with mustard

SMOKED SALMON CROSTINI-    9.00
Baguette slices, herbed cream cheese; Wild Smoked Salmon; onion, capers & tomato confetti with a spinach citrus salad.

CRAB CAKES-   14.00 
House made Lump crab cakes with a Cajun remoulade served with our house slaw

CALAMARI & COMPANY- 11.00
Wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a lemon dill aioli.

STEAMED CLAMS- 12.00
Little neck Steamer clams in the shell. Steamed in a savory wine & garlic butter broth with warm French bread.

WILD JUMBO SHRIMP: 12.00
GRILLED:  Skewers of jumbo shrimp  & dipping sauces. 
CHILLED: Iced JUMBO SHRIMP COCKTAIL
FRIED:  Panko breaded shrimp & sweet Thai chili sauce.

ENTREE'S
(All entree's served with a cup of SOUP or a Spring Mix SALAD & Specialty Bread)

CITRUS GLAZED CHICKEN- 15.95
ORGANIC Chicken Breast in a citrus Dijon herb glaze

SEARED UTAH PORK TENDERLOIN- 16.95
Medallions of pork tenderloin in a light au jus balsamic reduction

(CREEKSTONE FARMS) "Natural Premium BLACK ANGUS BEEF " HUMANELY RAISED & GRAIZED

BLACK & BLUE BASEBALL STEAK- 19.95
Top of the beef tenderloin thick-cut with blacken spices & topped with Roaring 40's Blue Cheese

STEAK JAMES- 24.95
A 12oz NEW YORK steak with sautéed mushrooms, caramelized onions in Jameson Whiskey sauce

WILD SALMON FILLET- 16.95
Grilled WILD Pacific salmon HOUSE SEASONED with our creamy dill sauce

WILD HALIBUT FILLET- 18.95
A boneless WILD fillet served your way: BLACKENED, HOUSE SEASONED, or LEMON CAPER SAUCE

SEASONAL SEAFOOD SELECTION – Market Price
All Above ENTREE’S: Served with Orzo, Rice, Garlic Mashed or Roasted Heirloom Potatoes; & veggies

DINNER SPECIAL  Price Varies

PENNY’S PENNE PASTA PRIMAVERA - 9.95
Tossed with fresh julienned vegetables, fresh basil, Red pepper flakes and olive oil. Topped with grated Cheese

SPINACH FETTUCCINI- 11.95
FOUR-CHEESE RAVIOLI- 13.95
GLUTEN FREE or LOW CARB PASTA- 12.95
Your choice of sauces:  Gorgonzola, Alfredo, Pesto, Marinara or Mushroom Marsala
ADD ITALIAN SAUSAGE- 3.00
ADD CHICKEN OR SHRIMP- 4.00

SPICEY COASTAL CRAB RAVIOLI- 16.95
Mildly spiced crab ravioli in a light red pepper cream topped with wild lump crabmeat

EGGPLANT PARMESAN- 13.95
Baked with 3 cheeses, marinara, & fresh basil.

QUESO TAMALES VERDE- 13.99
Cheese Tamales in a green Chile sauce; rice & black beans 
ADD CHICKEN, SHRIMP OR CRAB- 3.00

JI'S MOJITO CHICKEN-   15.99
Natural ORGANIC Chicken Breast with light Panko breading & our mojito sauce with mixed rice & veggies

LUNCH

DAYLEY'S LUNCH SPECIAL- 6.49
Varies Dailey!  Beverage Included.
GREAT GARLIC BURGERS- 5.95
Extra-Lean 1/3 lb Ground Angus beef on a bun with lettuce tomato, pickle & condiments served with our Kettle Chips!
ADD CHEESE- .50
Cheddar, Swiss, Provolone, Pepper-jack, Blue, or Feta 
ADD BACON, HAM OR PASTRAMI- 1.00
ADD AVOCADO OR MUSHROOM- .50
ADD HAND CUT FRIES- 1.95
LOW-CARB BURGER BUNLESS STYLE- 5.75
Served with a small side salad instead of bun

VEGGIE BURGER OR PORTOBELLO 5.50
A meatless burger or Giant grilled Portobello mushroom with the works on a whole-wheat bun & Kettle chips.)

SPECIALTY SANDWICHES

PENNY'S PANINI- 6.95
TURKEY or PASTRAMI  7.95
Hot grilled Focaccia Bread with balsamic marinated veggies (Mushrooms, Zucchini, Onions Peppers) Pesto & Provolone Garlic fries or slaw.

VEGAN Thai PANINI-6.95
ADD VEGAN CHEESE .50
Sliced sourdough; cilantro pesto, mushrooms, Thai peanut slaw, cucumbers, greens

MUSHROOM REUBEN- 7.95
CORNED BEEF/PASTRAMI REUBEN- 7.95
Mushroom or Meat; Swiss cheese; sauerkraut Thousand Island dressing on grilled marbled rye. Garlic fries or slaw. 

GRILLED CUBAN TAMPA BAY- 7.95
Hot Pressed layered sandwich of Ham, Pork, Swiss, a Pickle, and Dijon mayo on Cuban style bread. With slaw & house chips.

TOASTED TURKEY AND CRANBERRY- 6.95
Sliced turkey breast; cranberries & cream cheese and sweet or dill pickle on lightly toasted multi-grain bread. With chips

VEGGIE PROVENCAL-   6.95
A French baguette roll with Pesto, Provolone, crumbled Gorgonzola, red onion & mixed salad greens in a light balsamic vinaigrette & Pom Frites (fries)! 

MEDITERRANEAN MELT-   7.95
Artichoke spread, roasted red peppers, spinach, olives, red onion & provolone melted on a Chiabatta bun served with house chips. 

GRILLED EGGPLANT CIABATTA- 7.95
Grilled Eggplant, smoked mozzarella, sun dried tomato pesto, onion, spring greens, berry balsamic & house chips.

GRILLED BRIE- 6.95
French Brie melted on lightly toasted cranberry spice bread served with side spinach citrus salad.  

TUNA STEAK SANDWICH- 9.95
Wild Yellow Fin  Tuna in a sesame soy glaze; shredded carrot, cabbage, avocado, tomato; wasabi  mayo on a bun served with sweet potato fries.  Served on the rare side.

PHILLY-CHEESE STEAK & FRIES-  6.95
Thinly sliced beefsteak, fresh cut grilled peppers & onions, on a hoagie bun, two cheeses & side of fries.

MUFFALETTA-  7.99
DELI meats & cheeses (Salami, Mortadella ham, Provolone, Mozzarella) & Olive salad stuffed in a bun.

CLASSIC SANDWICH - 5.95    HALF- 4.29
(Turkey, Tuna, Ham, Roast Beef, Pastrami, or B.L.T.)  Your Choice of Bread: White, Wheat, Sourdough, or Rye.  Served with your choice of lettuce & tomato; mustard & mayo ) Kettle  Chips & Pickle
ADD CHEESE OR AVOCADO .50

GRILLED CHEESE, EGG SALAD, HUMMUS, VEGGIE -5.49

SOUP OF THE DAY
BOWL- 4.29
CUP- 3.29

SIDE SALAD- 3.29  
Ranch, Blue Cheese, Thousand, Poppy seed, Balsamic Vinaigrette, Italian, Greek, Cilantro) 

CAESAR SALAD- 5.95
Romaine & dark lettuce greens tossed in the classic Caesar dressing grated Parmesan & house croutons
ADD CHICKEN- 3.00
ADD STEAK OR SHRIMP- 4.00

SUNRISE SALAD- 6.95
Spinach Greens, sliced Portobello mushrooms, mandarin oranges, toasted spiced nuts with our special poppy-seed dressing.
ADD CHICKEN- 3.00
ADD SHRIMP- 4.00

The B.L.T. PASTA SALAD- 7.95
Canadian bacon & crumbled bacon, chopped lettuce & tomatoes, red onion, olives, & Parmesan tossed with our BLT dressing and Penne Pasta

GLUTEN FREE PASTA add .50

CREAMY GREEK PASTA SALAD- 6.95

Spinach Fettuccini, leaf spinach, tomato, Kalamata olives and red onion in a creamy Feta dressing.
ADD CHICKEN- 3.00
ADD SHRIMP- 4.00

CLASSIC CHEF SALAD- 7.95 
Lettuce greens topped with sliced Meats (Turkey, Ham, Roast Beef) and Cheeses (Swiss, Cheddar) topped with tomatoes, hard-boiled egg, and your choice of dressing. 
A HALF-CHEF SALAD- 5.99  

TUNA NICOISE- 12.95
WILD Yellow Fin Tuna steak; mixed greens; thinly sliced onion; marinated olives and garnishes in a light lemon olive oil dressing.

THE ROASTED VEG MED- 7.95
Roasted potatoes; grilled red onion; Kalamata olives; tomatoes and Feta Cheese; tossed in a roasted garlic vinaigrette over a spring lettuce.
PORTOBELLO MUSHROOM INSTEAD OF POTATOES 8.95

SHRIMP LOUIS-   11.95 .
CRAB LOUIS- (Wild Lump Meat)- 14.95

DESSERTS for the SWEET

CARAMELIZED BANANAS- 3.95
CANNOLI- 3.95
NEW YORK CHEESECAKE- 4.29
CHEF MADE ICE CREAM, GRANITA OR SORBET- $2.95
DESSERTS OF THE DAY  [Price Varies]

BREAKFAST

THE BREAKFAST SPECIAL 5.95
Two Eggs (any style), Bacon or Sausage, & Toast (White, Wheat, Sourdough, Rye)
ADD A SIDE OF COUNTRY POTATOES 1.50

EGG WITH MY-HAMI SAMI   5.50
Grilled ham & cheese sandwich with an egg inside

HAM-STEAK & EGGS 6.50
Large ham steak with a light maple glaze, two eggs, country potatoes and toast

STEAK & EGGS 9.95
Grilled 6 oz tender beef sirloin, two eggs, country potatoes and toast

EGGS BENEDICT 10.95
Served with roasted heirloom potatoes
SMOKED SALMON BENNY 11.95  
CRAB BENNY (Wild LUMP) 12.95  
FLORENTIENE (spinach & tomato only) 9.95

OMELETS
Fluffy Four-Egg Omelet
CHOICE OF CHEESE   5.50 
Cheddar; Swiss; Provolone; Pepper-jack; Blue Or Feta
ADD VEGGIES: (CHOOSE ANY COMBO) .25 EA
Artichokes, avocado, chilies, mushrooms, olives, onion, peppers, spinach, tomatoes, zucchini
ADD HAM, BACON, OR SAUSAGE INSIDE: 1.99    
ADD SHRIMP OR CRAB 3.99

LATKES "POTATO PANCAKES" 5.99
Served with apple sauce, chili sauce & sour cream

TWO-BIT PANCAKES 4.95
TWO-BIT TOAST 5.95

BISCUITS & GRAVY 5.99
(3) Country style Biscuits smothered with our house peppered sausage gravy.

HUEVOS RANCHEROS   4.99
Warm corn tortillas topped with 2 sunny eggs, ranchero sauce, and cheese & black beans

CHORIZO CACTUS SCRAMBLE 7.99
Extra-lean spicy Spanish sausage, pickled Nopalitos (cactus), veggies, potatoes, eggs & cheese.

HOT OATMEAL   2.95
With milk, brown sugar & raisins

HOUSE GRANOLA 3.95   Add fruit 1.00
Our granola topped with house crème fraiche or milk.

FRESH FRUIT SALAD 3.95 

TOAD in the HOLE     2.50
Add Cheese .50

SCRAMBLED EGGS 2.95
With toast or a toasted English muffin
ADD CHEESE .50

SIDES & EXTRAS:
GRITS; POTATOES; TOAST: 1.50
ADD (1) EGG 1.00   (2) EGGS 2.00
SIDE of BACON (4 STRIPS)
SAUSAGE (2 LINKS) 2.99

BEVERAGES

COFFEE  Regular or DeCaf – 2.19
HOT TEA Served in your own pot. –2.19
“NUMI” Organic Teas & asst. Earl Grey,
English breakfast, Herbal & Greens
CHAI Tea Hot or Cold – 2.29
ICE TEA – 1.99
Hot CHOCOLATE -1.99

ADD A FLAVOR TO COFFEE, SODA, .25

FOUNTAIN DRINKS- 2.19

COKE, DIET COKE, COKE ZERO, SPRITE, LEMONADE, DR. PEPPER, ROOT BEER,
MELLOW YELLOW

IN the BOTTLE:
IRONPORT – 2.19
SARSAPARILA or Huckleberry SODA -2.49
FENTIMAN’S Botanical English SODAS –2.49

BLENDED Italian Cream  SODA’S.. 2.95

JUICE:
Orange, Cranberry, Apple or Tomato $1.50
MILK:  2%     small…$1.50   large……$2.95

FULL LIQUOR LICENSE:
Micro Brews, & Bottled Beers
WINE: by the glass or bottle
All of your Favorite Coctails