SOUPS & SALADS

DAYLEY'S LUNCH SPECIAL…………….………………....................……………...$4.95
Varies daily.  Includes beverage.

SOUP OF THE DAY………………………...................….………Cup $2.50, Bowl $3.50

SIDE SALADS………………………………….…………….....................…..……….$2.95
Sweet Spring Greens, grape tomatoes, assorted veggies with dressing of choice  (Blue Cheese, Thousand, Ranch, Poppy seed, BLT, Balsamic Vinaigrette)

CAESAR SALAD………………………………………….............................……...$4.95
Hearts of Romaine & dark lettuce greens tossed in the classic Caesar dressing with grated Parmesan & croutons.
Add lightly blackened chicken  or  shrimp…...$2.95

SUNRISE SALAD…………………………………............................….……..….$5.95
Spinach Greens, sliced Portobello mushrooms, mandarin oranges, toasted spiced almonds with poppy-seed dressing
Add grilled chicken……………….$2.95

PARMESAN PASTA……………………………............................…….…....$5.95
Tri-color rotini chilled with zucchini, red onion, olives, grape tomatoes, peppers and peas in a light Italian Parmesan Cheese dressing.
Add lemon grilled chicken………$2.95   or  salmon……..$3.95

CREAMY GREEK PASTA…………………............................…………...………..$5.95
Fettuccini noodles, leaf spinach, grape tomato, Kalamata olives and red onion in our own creamy Feta cheese dressing.
Add sautéed chicken or shrimp………................................………………….…$2.95

CLASSIC CHEF SALAD……………..……………………....................…….…….$6.95
Lettuce greens topped with sliced Meats (Turkey, Ham, and Roast Beef) and Cheeses (Swiss, Cheddar, and Provolone) topped with tomatoes, hard-boiled egg, and your choice of dressing

TUNA NICOISE……………………………………...................……………..……….$9.95
Grilled WILD AHI Tuna steak; mixed greens; capalleni beans; thinly sliced onion;
potatoes, eggs. marinated olives & garnishes in a light lemon olive oil dressing.

THE ROASTED VEG MED……………………….......................……………...…$7.95
Roasted potatoes; grilled red onion; kalamata olives; grape tomatoes and Feta Cheese; tossed in a roasted garlic vinaigrette. Served over a spring lettuce mix.
Portobello Mushroom Instead of Potatoes.……………….……..…$8.95

SHRIMP LOUIS……………………………………………….................…..……….$8.95
Salad greens topped with large chilled shrimp; avocado, tomatoes and chopped olives and egg; Louis dressing or your choice

GRILLED & SPECIALTY SANDWICHES

PENNY'S PANINI…………...…………………………………..……..….$6.95
Focaccia Bread with marinated grilled veggies (Mushrooms, Zucchini, Onions, Peppers) Pesto and Provolone Cheese hot pressed grilled. Served with oven roasted garlic fries OR our special house slaw. 
Turkey, or Pastrami Panini…………………………………………………..$7.95

GRILLED BRIE………………………………………………………………...…$6.75
French Brie melted on lightly toasted cranberry spice bread. Served with spinach citrus salad.   

MUSHROOM   REUBEN………………………………………………………...$7.25
Roasted Portobello Mushroom, melted Swiss cheese; sauerkraut with the classic Thousand Island dressing on grilled marbled rye. Served with our special house slaw OR oven roasted garlic fries and a dill pickle.     
Corned Beef/ Pastrami Reuben……………………………….…….…….….$7.95

GRILLED CUBAN TAMPA BAY……………………………………………….$7.95
Pressed layered sandwich of Ham, Pork, Swiss, and pickle with Dijon mayo on Cuban style bread.  With house slaw & kettle chips

TOASTED TURKEY AND CRANBERRY………………………..……….….$5.95
Sliced turkey breast; cranberries and crème cheese and sweet or dill pickle on lightly toasted multi-grain bread served with kettle chips

VEGIE PROVENCAL…………………………………………………………..$5.95
A French baguette roll with Pesto, Provolone, crumbled Gorgonzola, red onion and mixed salad greens in a light  balsamic vinaigrette. Kettle chips and a pickle.

SMOKED SALMON CROSTINI………………………………………………$8.95
Baguette slices topped with herbed Boursin Cheese; Smoked Salmon; onion, capers and tomato confetti served with citrus slaw.

TUNA STEAK SANDWICH …………………………………………………..$8.95
WILD Yellow Fin AHI Tuna in alight sesame soy glaze; shredded cabbage & carrot, chopped tomato and a light wasabi mayo on a multigrain bun. Sweet potato fries.
PHILLY-CHEESE STEAK SANDWICH……………………………….…….$6.95
Thinly sliced beefsteak, fresh cut grilled peppers & onions, on a hoagie- style bun with two cheeses. Served with kettle chips& a pickle.

MEDITERRANEAN MELT……………………………………………………$5.95
Artichoke spread, roasted red peppers, spinach, olives, red onion & provolone melted on a Focaccia bun.  Served with Kettle Chips.

CLASSIC SANDWICH…………………………………………….....………$4.75
(TURKEY, TUNA, HAM, ROAST BEEF, PASTRAMI, or B.L.T.)
HALF- CLASSIC SANDWICH……………………………….....$3.00                                          
Your Choice of Bread: White, Wheat, Sourdough, and Rye. Your choice of condiments (mustard, mayo, lettuce, tomato, onion.)  Kettle Chips & Pickle
Grilled Cheese , Egg Salad, or  Hummus & Veggie……………..…… .$3.95
Add Cheese or Avocado to any Sandwich..…………………………….$ .50

GREAT GARLIC BURGERS ……………….………..………..….…$4.95
Extra Lean 1/3 lb ground Angus beef on a sesame bun, with the works!
(Lettuce, Tomato, Pickle, Onions; ketchup, mustard, mayo) with Kettle Chips
LOW-CARB BUNLESS STYLE  (served with a small side salad)….….$5.50
VEGETARIAN BOCA BURGER or GRILLED Portobello Burger..….…$4.95
A meatless burger or Giant Portobello mushroom with the works on a Focaccia bun
ADD CHEESE (Cheddar, Swiss, Provolone, Pepper jack, Blue, or Feta)$.50
ADD Mushrooms or Avocado……………….$ .50
ADD Bacon, Ham or Pastrami………………$1.00
ADD HAND CUT FRIES instead of Kettle Chips!…………….$1.95

ENTRÉE'S

 All entrée's served with SOUP or SALAD and specialty bread.
Classic Caesar with herbed croutons & shaved Asiago;
Sweet spring greens & mixed veggies with choice of dressing
Spinach & grape tomato with warm bacon tomato shallot vinaigrette;

ENTRÉE SPECIALS OF THE DAY…………..……………..……( Prices will vary)

PENNY'S PENNE PASTA…………………………………………..………...….$9.95
Tossed with a julienne of fresh vegetables, leaf basil, Red pepper flakes and olive oil. Topped with grated Asiago.
Penne or Spinach Fettuccini with Creamy Gorgonzola; Creamy Pesto or
Sun dried Tomato Marinara Sauce …………………………..………… ….$9.95
Add Italian Sausage or sautéed Chicken or Shrimp ………$2.95

HERB GLAZED CHICKEN……………………………………………………..$14.95
Natural ORGANIC Chicken Breast with rosemary, extra virgin olive oil and citrus glaze, Garlic Mashed Potatoes & Seasonal Vegetables.

SALMON FILET……………………………………………………….………..$15.95
Grilled WILD Pacific salmon dusted with our special seasoning served with creamy cucumber dill sauce; Orzo Pilaf & Seasonal Vegetables.

ROAST PORK TENDERLOIN………………………………………………..$16.95
Medallions of pork tenderloin in a light au jus reduction; Garlic Mashed or Roasted Baby Potatoes & Seasonal Vegetables

SEARED STEAK JAMES  “STERLING SILVER PREMIUM BEEF”…..$22.95
Spiced rubbed 12 oz. N.Y Rib-Eye steak with sautéed portobello mushrooms& caramelized onions in JB Whiskey; Roasted Baby Potatoes & Seasonal Vegetables.

BEVERAGES

COFFEE

House Brew: Regular or DeCaf………………………………………….$1.75
MOCHA'S or Flavored Coffee’s……………………..…………………..$2.00
HOT TEA Served in your own pot ……………………………….….....$1.75
“NUMI” Organic Earl Grey, English Breakfast, Herbal or Green
CHAI Tea  Hot or Cold……………………….……….…..………………$2.00
ICE TEA or CRYSTAL LIGHT….…………..……………………………$1.75
Au' Hot CHOCOLATE…….……..….…………..……..………….…......$1.95
FOUNTAIN DRINKS( includes refills)….……………….……………..$1.75
COKE, DIET COKE, SPRITE, LEMONADE
SARSAPARILA or APPLE BEER…………………………...………….$1.95
SPARKLING Water with ‘1883’s Naturally Flavored Syrup ……....$1.75
FRESCANTE BLENDED Italian Cream SODA’S….………….……...$2.95
FREEZER ICED DRINKS.……Small ..$1.95                  Large……...$2.95
(Hi-Rev Mocha Cappuccino or Flavor of the week)
JUICE: Orange, Cranberry, Apple or Tomato…………….………….$1.95
MILK:  2%     small…$1.50   large……$2.95
Full LIQUOR LICENSE: Beer, Wine, & Spirits

DESSERTS for the SWEET

Caramelized BANANAS ……$3.95                           New York cheese cake…$3.95

Chef Made Ice Cream, Gelato                  Cannoli…………………...$2.95
Or Sorbet …………………….$2.95            Dessert of the Day …$$ varies

APPETIZERS

HUMMUS TASTING PLATE…………………………………..………..$6.75
Light and garlicky: garbanzo beans mashed with tahini paste; Feta cheese, Greek olives, tomato and artichoke tapenade, served with Pita wedges.

CLAUDIA'S ARTICHOKE DIP…………………………………….…...$5.75
Secret ingredients with a hint of Parmesan Cheese: with White Corn Chips for dipping.

THE PLOUGHMAN'S  LUNCH...………..……………………………...$5.95
Crackers, Breads; Wedges of Cheese;& Fruit, Branston Pickle and Chutney.
An English Favorite!

SALMON CAKES…………..………………………………………….….$8.95
House made salmon cakes with a lemon dill aoili. Served with a spinach citrus slaw.

GRILLED SHRIMP PLATE…….……………………………….………..$8.95
Skewers of grilled jumbo shrimp and various dipping sauces.

STEAMED MUSSELS…………………………………………………….$9.95
New Zealand green lip mussels served on the half shell.  Steamed in a savory wine and garlic butter broth with warm French bread for dipping.

NACHOS...……………..……….…..…………………………………...…$5.95
Corn Tortilla Chips with cheddar jack cheese & Toppings: onion, olives, green chilies, salsa & sour cream.
LARGE ORDER……………………………………………$6.95
HOME MADE FRIES…………………………………………….………..$2.95
Hand cut russets fried golden .
LARGE ORDER.……………………..………..……….…..$3.95
ADD CHEESE……………………….…………..………..…..$.50

WONDERFUL WINGS.………………………………………..………...$6.95
The "original" hot wings served with blue or ranch dressing; celery stalks and extra dipping sauce.

TWO-BIT APPETIZER SPECIAL..………………………………………($.25)
(Just ask) Two-Bits and up

SOUTH WEST SAMPLER……………………………………………….$6.95
Potato &  green chili Cheddar Bites; Zucchini Sticks & Onion Petals;
A zesty Chipotle Ranch on the side.

CALAMARI & COMPANY……………………………………………….$7.95
Wild caught calamari filet sliced thin, lightly breaded and seared; paired with some sweet potato fries and a sweet &  spicy Cajun remoulade’.

TWO-BIT BLEU CHIPS……………………………………………..…..$5.95
Hot thick-cut potato chips fried crisp.  Topped with creamy mornay sauce and Chunks of Bleu Cheese.  A Two-Bit twist on potatoes au’ gratin.

SOUVALAKI …………………………………………………………….$6.95
Skewers of tender pork marinated in Greek style seasoning, lemon and olive oil then char-grilled.  Served with pita bread and veggie garnishes.

SHRIMP BASKET ……………………………………………………..$6.95
Oriental breaded small shrimp and Shrimp Purses with a sweet Tai chili sauce.

BREAKFAST

SERVED until NOON Weekdays:  ALL DAY WEEKENDS

Lighter Fare:

GRANOLA, YOGURT & HONEY………………………………………………$3.95
“Utah’s Own” Home Grown; local granola, honey & yogurt

TOAST, MUFFIN, GRITS, etc,……………..………………………………......$1.50

FAMOUS FRUIT SALAD………………………………..………..……………..$2.95
With various fruits. No sugar added

OATMEAL “So good and good for you too”.……………….…………...…$2.50

TOAD in the HOLE……………………………………..….$1.95 Add Cheese $.50
A thick slice of bread hollowed out to make room for an egg then grilled golden.
SCRAMBLED EGGS.………………………………..…….$2.75 Add Cheese $.50
With toast or a toasted English muffin

A Little More:

BREAKFAST SPECIAL………………………………………..……….…..…...$4.95
Two Eggs, Bacon or Sausage, and Toast
Add a side of country potatoes…………………..………………………..….$1.00

LATKES "Potato Pancakes"……………………..………………………….…$4.75
Grated potatoes formed into pancakes & lightly fried.  Served with the traditional spiced apple sauce, chili sauce, or sour cream.
Add One Egg…$1.00   Add Two Eggs...$1.50
Add Bacon or Sausage.………………………………………………………..$1.95

TWO-BIT STREET TOAST…………………………………………….……….$4.50
Texas toast grilled golden brown, dusted with powdered sugar.  Topped with maple syrup and a fruit garnish.

HAM-STEAK & EGGS………………………………………………………......$5.95
Large ham steak with a light maple glaze, two eggs, country potatoes and toast

STEAK & EGGS………………………………………………………………….$8.95

BISCUITS & GRAVY…….……………………………………………………...$4.25
Country Biscuits smothered with white peppered sausage gravy

EGGS WITH MY- HAMI SAMI……..………………………………………..…$4.75
Grilled ham& cheese sandwich with a fried egg.   Your choice of bread.

EGGS BENEDICT ………………………………………………………………$8.95
Treat yourself special any day!  Two eggs gently poached over Canadian bacon on a lightly toasted English muffin. Covered with our House Hollandaise Sauce and a side of herb roasted baby potatoes topped with cheese.

OMMH…..OMELETS:  Build Your Own

FLUFFY FOUR-EGG OMELET; with Choice of Cheese………….…….…$4.50
CHEDDAR; PROVALONE; SWISS; PEPPERJACK; FETA or BLEU.
Add Veggies: (choose any combo) 
artichokes, avocado, chilies, mushrooms, onions, olives, peppers, spinach, tomatoes, zucchini:                Add………………….$.25 each
Add Ham, Bacon, or Sausage……….. Inside $1.50     on the side……...$1.95
Add a side of country potatoes…………………..…………………………..$1.00
Above omelets served with toast: white, wheat, sourdough, rye.

126 Historic 25th Street
Ogden, UT.

PHONE: 801-393-1225
Tues.-Thurs. 9:00AM - 8:00PM
Fri.& Sat. 9:00AM - 9:00PM
Sunday.  9:00AM - 3:00PM
Closed Mondays

www.TwoBitStreet.Com

Email: TwoBitStreet@AOL.Com
copyright 2004/2007 126 Two-Bit Street LLC.
Printed on Monday, November 19, 2007

All Prices are subject to change.